青海盐业的茶卡盐湖的盐，以其高品质和独特的风味闻名全国。以下是对茶卡盐湖之盐的详细介绍：

一、产地与特点

• 产地：茶卡盐湖位于青海省海西蒙古族藏族自治州乌兰县茶卡镇，是柴达木盆地四大盐湖之一。
• 特点：茶卡盐湖的盐氯化钠纯度高、可溶性杂质低，并含有多种微量元素和氨基酸，如钙、镁、锌、谷氨酸、丙氨酸、亮氨酸、赖氨酸等。这些特点使得茶卡盐具有“味咸而甘”的独特口味，且不易结块。

二、储量与开采

• 储量丰富：茶卡盐湖的储盐量达4.48亿吨，其中氯化钠含量高达94%。青海省盐业股份有限公司拥有茶卡盐湖的采矿权，其可开采的湖盐储量约为14亿吨。
• 开采与加工：茶卡盐的开采和加工过程非常讲究卫生和安全，确保了产品的质量。开采的盐晶大质纯，盐味醇香，形状多样，有珍珠盐、玻璃盐、珊瑚盐等多种形态。

三、产能与供应

• 产能稳定：“茶卡”牌食用盐的产能为30万吨/年，这些盐足够全国人民食用70年之久。
• 供应全国：茶卡盐凭借其高品质和独特风味，已经销往全国许多省区，成为了备受消费者喜爱的盐产品。

四、营养价值与健康益处

• 微量元素丰富：茶卡盐中含有的多种微量元素和矿物质对人体健康有益，如钙、镁、锌等。
• 钠含量适中：与其他类型的盐相比，茶卡盐的钠含量相对较低，但其氯含量较高。这使得茶卡盐在烹饪过程中能够更好地保持食材的原味，减少对食材本身口感的破坏。
• 预防甲状腺疾病：茶卡盐中含有适量的碘元素，对于预防甲状腺疾病有一定的帮助。

The Salt of Chaka Salt Lake, renowned for its high quality and unique flavor throughout China, is detailed below:

I. Origin and Characteristics
Origin: Located in Chaka Town, Wulan County, Haixi Mongol and Tibetan Autonomous Prefecture, Qinghai Province, Chaka Salt Lake is one of the four major salt lakes in the Qaidam Basin.
Characteristics: The salt from Chaka Salt Lake has a high purity of sodium chloride, low soluble impurities, and contains various trace elements and amino acids, such as calcium, magnesium, zinc, glutamic acid, alanine, leucine, lysine, etc. These features give Chaka salt a unique taste that is "salty yet sweet," and it does not easily clump.

II. Reserves and Mining
Abundant Reserves: The salt reserves in Chaka Salt Lake amount to 448 million tons, with a sodium chloride content as high as 94%. Qinghai Salt Industry Co., Ltd. holds the mining rights to Chaka Salt Lake, with an exploitable salt reserve of about 1.4 billion tons.
Mining and Processing: The mining and processing of Chaka salt are highly focused on hygiene and safety, ensuring product quality. The mined salt crystals are large and pure, with a rich aroma and diverse shapes, including pearl salt, glass salt, and coral salt.

III. Production Capacity and Supply
Stable Production: The production capacity of "Chaka" brand edible salt is 300,000 tons per year, sufficient to supply the entire Chinese population for 70 years.
Supply Nationwide: Thanks to its high quality and distinctive flavor, Chaka salt has been sold across many provinces and regions in China, becoming a beloved salt product among consumers.

IV. Nutritional Value and Health Benefits
Rich in Trace Elements: The multiple trace elements and minerals contained in Chaka salt, such as calcium, magnesium, and zinc, are beneficial to human health.
Moderate Sodium Content: Compared with other types of salt, Chaka salt has a relatively lower sodium content but a higher chlorine content. This allows Chaka salt to better preserve the original flavor of ingredients during cooking, reducing the disruption to the natural taste of the food.
Prevention of Thyroid Diseases: Chaka salt contains an appropriate amount of iodine, which can help prevent thyroid diseases.